biodiesel exact details on how to make it

Biodiesel - Exact Details on How to Make It
By Bill Anderson

Biodiesel - How to make diesel fuel from used cooking oil

Biodiesel is a fuel that can be used directly in any diesel engine generally without modification. It’s viscosity is twice that of regular diesel fuel which means it is better at lubricating your diesel engine than regular diesel. And… emissions are cut dramatically vs using standard diesel fuel. You can buy Biodiesel already made Or you can make it yourself using your own homemade equipment. One other option is to burn straight vegetable oil in your diesel engine. To do this, you must do three things: 1) You must pre-heat your vegetable oil including the storage tank and all feed lines, 2) You must start your engine using regular diesel or biodiesel, and 3) You must clean your system by burning only regular diesel or biodiesel before shutting the engine off. Here are the instructions on making your own biodiesel…

WARNING!!!!

Methanol is flammable and toxic. Do not let it touch your skin or get in your eyes. Wear proper protective gloves, clothing, and eyewear at all times. Same thing with ethanol. Lye is also very caustic - do not allow it to touch your skin or clothing. When you mix the lye with the alcohol, it creates an even more toxic substance and toxic fumes which you should be very careful with - do not come into contact with it in any way. Always be in a well ventilated area. Also… you are 100% responsible for your own safety. The author is not responsible in any way whatsoever for personal injury or damage to your engine.

Let’s get started…

Here is a general description of how to make your own biodiesel fuel using methanol, lye, and used cooking oil. This process is called transesterification You can buy methanol from your local racetrack or chemical supply store. You can buy granulated Red Devil lye (sodium hydroxide) from your local grocery store or hardware store. Make sure you filter the used cooking oil before using. Fry oil filters can be purchased in any good restaurant supply store. The oil also must be warmed up so it is not solid or lumpy or thick. You can use the sun to heat the oil or some kind of water heating element or a electric or gas burner of some sort. The ideal temperature is 120